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Cream Cheese Quiche
Description:
Delicious for breakfast or brunch. Easily adapted to your guests special tastes. We always serve the meat on the side, not in the Quiche itself. Ingredients: One 8" pie shell Preheat Oven to 400 degrees 1/2 small onion, chopped 4 oz. cream cheese 1 1/2 C. grated Swiss cheese (or other cheese) 5 large eggs 1 C. milk or half cream/half milk Meat of choice (browned sausage, bacon, ham or seafood enough to cover bottom in a single layer) Directions: Sautéed fresh mushrooms or other vegs. Sauté onion in butter - also other vegs. Cover bottom of pie crust with cream cheese - cut into small pieces. Add meat - onion & vegs. Top with grated cheese. Mix together eggs & milk & pour over top. Bake for 15 min. at 400 degrees. (browns the crust) Reduce to 350 degrees and bake for 30 min  Recipe Summary: Yield: 6 Servings Prep Time: 15 minutes Cook Time: 45 minutes Rating: 5 of 5 stars Comments: Other recipes by Canyon Road Inn: Swedish Breakfast Pastry Over Night French Toast Hash Brown Veggie Quiche French Toast With Peaches Crab Stir-fry With Peanut Sauce | |
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