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French Toast With Peaches
Description:
A favorite of guests and the innkeepers. Very versatile depending on fruits in season. Ingredients: 1 cup brown sugar 1/2 cup butter 2 tbsp. corn syrup 2 cups of peeled and sliced peaches 5 large eggs 1 1/2 cups milk 1 tsp. almond flavoring 1 loaf French bread, cut in 3/4-inch slices cinnamon and sugar maple syrup Note: Can substitute 2 cups of blueberries, apples or strawberries in place of peaches. Then use vanilla flavoring rather than almond. Directions: * Cook sugar, butter and syrup until syrupy smooth. * Pour into a 9 by 13-inch baking dish. * Spread peach slices over the syrup. * Place bread on top of the peach slices. * Whisk together eggs, milk and flavoring; pour over bread. * Cover and refrigerate overnight. * Bake, uncovered for 45 minutes at 350 degrees. * Cut in squares, top with cinnamon and sugar. Serve with maple syrup.  Recipe Summary: Yield: Serves 9 Prep Time: 30 minutes Cook Time: 45 minutes Comments: Other recipes by Canyon Road Inn: Cream Cheese Quiche Swedish Breakfast Pastry Over Night French Toast Hash Brown Veggie Quiche Crab Stir-fry With Peanut Sauce | |
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