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Filed under: Baked Goods, Baked Goods - Biscotti.

Ingredients:
2 3/4 cups all-purpose flour
1 cup sugar
1/2 cup dried cranberries
1/3 cup semisweet chocolate chips
2 tsp. baking powder
1/8 tsp. salt
1 tab. vegetable oil
1 tsp. almond extract
1 tsp. vanilla extract
3 large eggs
Cooking spray

Directions:
Preheat oven to 350.
Lightly spoon flour into dry measuring cups, level with a knife.
Combine the flour and the next 5 ingredients (flour-salt) in a large bowl.
Combine oil, extracts and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly).
Turn the dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide the dough in half. Shape each portion into an 8-inch long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
Bake at 350 for 35 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2 inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325, and bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in the center but will harden as they cool). Remove from baking sheet, cool completely on wire rack.

Recipe Provided By:
Prairieside Suites Luxury Bed and Breakfast
Grand Rapids, MI

Grand Rapids Bed and Breakfast Inns