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Zucchini Desert Crumble
Filed under: Baked Goods, Dessert.
Description: This is like an apple crisp but you'll fool everyone who eats it because it uses zucchini instead. Delicious! Ingredients: Mix in processor- 4 Cups Flour 1/2 Cup Sugar 1/2 tsp. Salt 3 sticks melted butter Reserve 1 cup of this for topping and press the rest into a 9" x 13" pan 7 Cups Zucchini peeled, seeded and chopped into 1/2" x 1/2" pieces 2/3 Cup lemon juice 1 1/4 Cups Sugar 1/2 tsp Cinnamon 3 Tbsp Tapioca Directions: Boil zucchini & lemon juice together until tender. Add sugar, cinnamon & tapioca. Mix together and spread on crust. Add reserved topping over top and sprinkle with cinnamon.  Recipe Summary: Yield: 12 servings Prep Time: 30 minutes Cook Time: Bake 375 for 20-25 minutes Comments: Other recipes by Prairieside Suites Luxury Bed and Breakfast: Egg Strata Greek Guacamole Neiman-marcus Cookies Tomato Pie Recipe Cranberry-chocolate Chip Biscotti Hot Chocolate By Prairieside Suites B&b Tropical Delight | |
Recipe Provided By:
Prairieside Suites Luxury Bed and Breakfast Grand Rapids, MI Grand Rapids Bed and Breakfast Inns |