Zucchini Desert Crumble

Filed under: Baked Goods, Dessert.

This is like an apple crisp but you'll fool everyone who eats it because it uses zucchini instead. Delicious!

Mix in processor- 4 Cups Flour
1/2 Cup Sugar
1/2 tsp. Salt
3 sticks melted butter
Reserve 1 cup of this for topping and press the rest into a 9" x 13" pan
7 Cups Zucchini peeled, seeded and chopped into 1/2" x 1/2" pieces
2/3 Cup lemon juice
1 1/4 Cups Sugar
1/2 tsp Cinnamon
3 Tbsp Tapioca

Boil zucchini & lemon juice together until tender. Add sugar, cinnamon & tapioca. Mix together and spread on crust. Add reserved topping over top and sprinkle with cinnamon.

Recipe Summary:
Yield: 12 servings
Prep Time: 30 minutes
Cook Time: Bake 375 for 20-25 minutes

Other recipes by Prairieside Suites Luxury Bed and Breakfast:
Egg Strata
Greek Guacamole
Neiman-marcus Cookies
Tomato Pie Recipe
Cranberry-chocolate Chip Biscotti
Hot Chocolate By Prairieside Suites B&b
Tropical Delight

Recipe Provided By:
Prairieside Suites Luxury Bed and Breakfast
Grand Rapids, MI

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