Tomato Pie Recipe

Filed under: Appetizers, Appetizers - Hot, Vegetables - Tomatoes.

Fresh & warm with a touch of GOURMET!!!

1 pie crust
8 oz., cheese, Monterey jack and cheddar blend
About 3 large tomatoes, wedged
3 chopped scallions (include those delicious green tops!)
Fresh herbs, or dried. Just pick some, I like Basil and Oregano.
2 Tbsp. Bread Crumbs
2 Tbsp. Parmesan Cheese
1 Tbsp. Melted Butter

Pre-cook the crust for 10-12 minutes. Set aside to cool for 5 minutes, then layer with cheese first, a single layer of tomatoes, chopped onions, herbs (oh, maybe 4 TBLS. fresh herbs, or 2 tsp. dried), sprinkle with Bread Crumbs, Parmesan Cheese and drizzle melted butter on top.

Recipe Summary:
Yield: 1 pie
Prep Time: 30 minutes
Cook Time: Bake at 425 for 25 minutes.

Other recipes by Prairieside Suites Luxury Bed and Breakfast:
Egg Strata
Zucchini Desert Crumble
Greek Guacamole
Neiman-marcus Cookies
Cranberry-chocolate Chip Biscotti
Hot Chocolate By Prairieside Suites B&b
Tropical Delight

Recipe Provided By:
Prairieside Suites Luxury Bed and Breakfast
Grand Rapids, MI

Grand Rapids Bed and Breakfast Inns