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Tomato Pie Recipe
Filed under: Appetizers, Appetizers - Hot, Vegetables - Tomatoes.
Description: Fresh & warm with a touch of GOURMET!!! Ingredients: 1 pie crust 8 oz., cheese, Monterey jack and cheddar blend About 3 large tomatoes, wedged 3 chopped scallions (include those delicious green tops!) Fresh herbs, or dried. Just pick some, I like Basil and Oregano. 2 Tbsp. Bread Crumbs 2 Tbsp. Parmesan Cheese 1 Tbsp. Melted Butter Directions: Pre-cook the crust for 10-12 minutes. Set aside to cool for 5 minutes, then layer with cheese first, a single layer of tomatoes, chopped onions, herbs (oh, maybe 4 TBLS. fresh herbs, or 2 tsp. dried), sprinkle with Bread Crumbs, Parmesan Cheese and drizzle melted butter on top.  Recipe Summary: Yield: 1 pie Prep Time: 30 minutes Cook Time: Bake at 425 for 25 minutes. Comments: Other recipes by Prairieside Suites Luxury Bed and Breakfast: Egg Strata Zucchini Desert Crumble Greek Guacamole Neiman-marcus Cookies Cranberry-chocolate Chip Biscotti Hot Chocolate By Prairieside Suites B&b Tropical Delight | |
Recipe Provided By:
Prairieside Suites Luxury Bed and Breakfast Grand Rapids, MI Grand Rapids Bed and Breakfast Inns |