Egg Strata

15 Eggs, lightly beaten
3 Cups milk
2 Tbsp mustard
1 tsp salt
1/2 tsp black pepper
5 C. Italian style Garlic Croutons
2 C. shredded sharp Cheddar cheese
1 Can cream of mushroom soup
1 Cup frozen hash brown potatoes

In your largest bowl mix first 8 ingredients. Now Add-8oz. cooked & crumbled Italian Sausage. Let sit out for a couple hours for bread crumbs to absorb the eggs.
Spray 10 Oval corning ware 16-oz casserole dishes [or a 9" x 13" pan] & divide equally into them.
Add any veggies [onions, green/red peppers & mushrooms] that you like but if you're putting mushrooms in- microwave them for one minute w/1 tsp butter to keep the brown from running while they sit in the refrigerator. To make individually - First put guests initials on the corning ware dishes with a permanent marker [it'll come off w/Ajax when cleaning them later] then add the veggies they prefer. Refrigerate overnight or up to 4 days.

Recipe Summary:
Yield: 10-12
Prep Time: 30 minutes
Cook Time: Then bake uncovered @ 350 for 1 hour, let sit for 5 minutes. Serve with fresh salsa

Other recipes by Prairieside Suites Luxury Bed and Breakfast:
Zucchini Desert Crumble
Greek Guacamole
Neiman-marcus Cookies
Tomato Pie Recipe
Cranberry-chocolate Chip Biscotti
Hot Chocolate By Prairieside Suites B&b
Tropical Delight

Recipe Provided By:
Prairieside Suites Luxury Bed and Breakfast
Grand Rapids, MI

Grand Rapids Bed and Breakfast Inns