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Egg Strata Ingredients: 15 Eggs, lightly beaten 3 Cups milk 2 Tbsp mustard 1 tsp salt 1/2 tsp black pepper 5 C. Italian style Garlic Croutons 2 C. shredded sharp Cheddar cheese 1 Can cream of mushroom soup 1 Cup frozen hash brown potatoes Directions: In your largest bowl mix first 8 ingredients. Now Add-8oz. cooked & crumbled Italian Sausage. Let sit out for a couple hours for bread crumbs to absorb the eggs. Spray 10 Oval corning ware 16-oz casserole dishes [or a 9" x 13" pan] & divide equally into them. Add any veggies [onions, green/red peppers & mushrooms] that you like but if you're putting mushrooms in- microwave them for one minute w/1 tsp butter to keep the brown from running while they sit in the refrigerator. To make individually - First put guests initials on the corning ware dishes with a permanent marker [it'll come off w/Ajax when cleaning them later] then add the veggies they prefer. Refrigerate overnight or up to 4 days.  Recipe Summary: Yield: 10-12 Prep Time: 30 minutes Cook Time: Then bake uncovered @ 350 for 1 hour, let sit for 5 minutes. Serve with fresh salsa Comments: Other recipes by Prairieside Suites Luxury Bed and Breakfast: Zucchini Desert Crumble Greek Guacamole Neiman-marcus Cookies Tomato Pie Recipe Cranberry-chocolate Chip Biscotti Hot Chocolate By Prairieside Suites B&b Tropical Delight | |
Recipe Provided By:
Prairieside Suites Luxury Bed and Breakfast Grand Rapids, MI Grand Rapids Bed and Breakfast Inns |