Fruit Salad

Filed under: Fruits, Salad & Dressings.

As featured in American Profile. We serve a lot of fruit salad, especially in the summer time. Add this twist to kick it up a notch.

1 cup fresh strawberries
1 cup fresh blueberries
1 cup cantaloupe
1 cup honeydew melon
1 cup of watermelon
1 cup of sliced bananas
Maple Syrup or Honey for drizzling (Maple Syrup only if its from Vermont)
1 tsp. cinnamon

In a large bowl, cut up all the fruit into bite-size chunks. Drizzle syrup or honey over the top. Sprinkle cinnamon on top and stir until well blended. Serve immediately with a dollup of vanilla yogurt on top and some granola or walnuts sprinkled on top of the yogurt.

Recipe Summary:

Other recipes by Austin Hill Inn:
German Apple Cake
Maple Mustard Chicken
Overnight Pea Salad
Pork Pie
Turkey Chili

Recipe Provided By:
Austin Hill Inn
West Dover, VT

West Dover Bed and Breakfast Inns