Overnight Pea Salad

Description:
This is great for bbq's. It is the only dish that goes home with no left overs. Since it serves so many, make sure you make it for a large potluck-type party.

Ingredients:
1 head of iceberg lettuce, shredded
1 cup celery, sliced
1 cup green pepper, chopped
1/2 cup onion, sliced
1 package of frozen peas that are thawed under hot water
1 can water chestnuts, sliced
1 1/2 cups mayonnaise
3 tablespoons sugar
1 cup grated Cabot cheddar cheese
1 lb. cooked and crumbled bacon

Directions:
Place first 6 ingredients in large bowl in layers in order given. Spread the top with 1.5 cups of mayonnaise. Sprinkle 3 tablespoons of sugar over top of the mayonnaise. Sprinkle 1 cup grated cheese over everything. Cover tightly and refrigerate overnight. Before serving, toss with 1 lb. cooked and crumbled bacon. Transfer to decorative bowl.
Serves 12



Recipe Summary:
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Other recipes by Austin Hill Inn:
German Apple Cake
Fruit Salad
Maple Mustard Chicken
Pork Pie
Turkey Chili




Recipe Provided By:
Austin Hill Inn
West Dover, VT

West Dover Bed and Breakfast Inns