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Honey Oatmeal Bread Description: This signature bread gets rave reviews from our guests! Ingredients: 1/8 cup yeast 1/2 cup hot water (105 degrees-110 degrees) 1 1/2 cup quick oats 3 cups water 1/3 cup melted butter 1 3/4 tbsp. salt 3/4 cup honey 7 1/2 cups flour Directions: In a bowl mix yeast and water and let stand. Mix next five ingredients in a large mixing bowl. Add yeast and water mixture. Mix together. Add flour. Set to rise. Divide dough and knead. Shape into three loaves and put into greased standard loaf pans. Let rise. Bake at 325 degrees for 35 minutes. Optional: Coat top of loaves with egg white mixture and oats before baking.  Recipe Summary: Yield: 3 loaves Cook Time: 35 minutes Comments: Other recipes by Green Mountain Inn: New England Corn Chowder Laurette's Cinnamon Roll-ups Green Mountain Inn Chicken Spinach Mushroom Strudel Maple Vinaigrette Vermont Maple-pumpkin Cheesecake Maple Creme Brulee | |
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