Honey Oatmeal Bread

This signature bread gets rave reviews from our guests!

1/8 cup yeast
1/2 cup hot water (105 degrees-110 degrees)
1 1/2 cup quick oats
3 cups water
1/3 cup melted butter
1 3/4 tbsp. salt
3/4 cup honey
7 1/2 cups flour

In a bowl mix yeast and water and let stand. Mix next five ingredients in a large mixing bowl. Add yeast and water mixture. Mix together. Add flour. Set to rise. Divide dough and knead. Shape into three loaves and put into greased standard loaf pans. Let rise. Bake at 325 degrees for 35 minutes. Optional: Coat top of loaves with egg white mixture and oats before baking.

Recipe Summary:
Yield: 3 loaves
Cook Time: 35 minutes

Other recipes by Green Mountain Inn:
New England Corn Chowder
Laurette's Cinnamon Roll-ups
Green Mountain Inn Chicken
Spinach Mushroom Strudel
Maple Vinaigrette
Vermont Maple-pumpkin Cheesecake
Maple Creme Brulee

Recipe Provided By:
Green Mountain Inn
Stowe, VT

Stowe Bed and Breakfast Inns