Maple Vinaigrette

Vermont's signature product in a delicious & healthy dressing

1/2 cup soy sauce
1/2 cup balsamic vinegar
1/2 cup maple syrup
1/8 cup honey
1/8 cup Dijon mustard
1 small clove garlic
1/2 tsp. ginger
salt & pepper to taste
1/2 cup vegetable oil

In a blender, mix all ingredients together and add oil slowly at the end.

Recipe Summary:
Yield: approx. 2 cups

Other recipes by Green Mountain Inn:
Honey Oatmeal Bread
New England Corn Chowder
Laurette's Cinnamon Roll-ups
Green Mountain Inn Chicken
Spinach Mushroom Strudel
Vermont Maple-pumpkin Cheesecake
Maple Creme Brulee

Recipe Provided By:
Green Mountain Inn
Stowe, VT

Stowe Bed and Breakfast Inns