Spinach Mushroom Strudel

A Sunday Brunch favorite - absolutely delicious!

1 Puff pastry sheet let it sit at room temperature while preparing filling
1 10 oz. Package of fresh spinach
4 cups of sliced mushrooms
1 8 oz. Package of cream cheese (cut into cubes)
3 tablespoons of butter
salt to taste

Cook spinach & mushrooms over medium heat until soft. Take off heat and mix with cream cheese. Place filling in the middle of the puff pastry and roll both sides up. Place on a sheet pan, with the rolled sides down. Egg wash (1 egg and 1 tablespoon of water) the strudel. Bake at 350 Degrees for 20-25 minutes.

Recipe Summary:
Cook Time: 20 - 25 minutes

Other recipes by Green Mountain Inn:
Honey Oatmeal Bread
New England Corn Chowder
Laurette's Cinnamon Roll-ups
Green Mountain Inn Chicken
Maple Vinaigrette
Vermont Maple-pumpkin Cheesecake
Maple Creme Brulee

Recipe Provided By:
Green Mountain Inn
Stowe, VT

Stowe Bed and Breakfast Inns