Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Spinach Mushroom Strudel
Description:
A Sunday Brunch favorite - absolutely delicious! Ingredients: 1 Puff pastry sheet – let it sit at room temperature while preparing filling 1 10 oz. Package of fresh spinach 4 cups of sliced mushrooms 1 8 oz. Package of cream cheese (cut into cubes) 3 tablespoons of butter salt to taste Directions: Cook spinach & mushrooms over medium heat until soft. Take off heat and mix with cream cheese. Place filling in the middle of the puff pastry and roll both sides up. Place on a sheet pan, with the rolled sides down. Egg wash (1 egg and 1 tablespoon of water) the strudel. Bake at 350 Degrees for 20-25 minutes.  Recipe Summary: Cook Time: 20 - 25 minutes Comments: Other recipes by Green Mountain Inn: Honey Oatmeal Bread New England Corn Chowder Laurette's Cinnamon Roll-ups Green Mountain Inn Chicken Maple Vinaigrette Vermont Maple-pumpkin Cheesecake Maple Creme Brulee | |
|