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New England Corn Chowder
Description:
This hearty New England favorite will keep you warm on chilly evenings. Ingredients: 4 strips bacon, chopped 1 onion, chopped 1 cup celery, chopped 1/4 cup fresh parsley 2 large cans creamed corn 2 large cans whole corn 1/2 quart heavy cream 2 quarts milk salt & pepper to taste 6 drops of tabasco 8 cups chicken or turkey stock 4 cups potatoes, cooked & diced Roux (50% butter and 50% flour) Directions: Sauté the first three ingredients slowly, then add the remaining ingredients. Simmer for 45 minutes. Add potatoes and thicken with the butter & flour roux.  Recipe Summary: Yield: 12 servings Cook Time: 45 minutes Comments: Other recipes by Green Mountain Inn: Honey Oatmeal Bread Laurette's Cinnamon Roll-ups Green Mountain Inn Chicken Spinach Mushroom Strudel Maple Vinaigrette Vermont Maple-pumpkin Cheesecake Maple Creme Brulee | |
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