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Maple Creme Brulee
Description:
A rich, creamy, decadent dessert! Ingredients: 1 quart heavy cream 14 egg yolks 2 cups maple syrup Directions: Preheat oven to 325 degrees. Place ten 4oz ramekins in a pan and add enough water to come half way up the side of the ramekins. Heat the maple syrup and cream until bubbles start to form around the outside. Pour mixture into yolks and stir. Strain mixture. Then pour into dishes. Bake custards until set in the center, approximately 45 minutes to one hour. Chill custards and then place in refrigerator. Before serving, top with maple sugar and carefully melt sugar with a blow torch, or put under a broiler until the sugar is melted. Enjoy!  Recipe Summary: Yield: 10 servings Comments: Other recipes by Green Mountain Inn: Honey Oatmeal Bread New England Corn Chowder Laurette's Cinnamon Roll-ups Green Mountain Inn Chicken Spinach Mushroom Strudel Maple Vinaigrette Vermont Maple-pumpkin Cheesecake | |
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