Miss Ann's Cinnamon Biscuits

A yummy breakfast bread best served hot right out of the oven and topped with a pat of butter.

1 c. baking mix
1/4 c. buttermilk (add more if needed)
1/4 c. brown sugar
2 T. cinnamon
2 T. apple butter

Preheat oven to 450 degrees. Combine baking mix with buttermilk and blend thoroughly. Turn out onto floured surface then roll out as thin as possible. Spread the apple butter over dough, then sprinkle with brown sugar and cinnamon. Roll the dough into a log and cut in 1 inch circles. Place circles in well greased 8" round cake pan with the cut side facing up and sides touching. Sprinkle top with more cinnamon and brown sugar. Bake for 8 minutes - remove from oven and brush tops with melted butter. Continue baking until golden brown another 3 - 4 minutes.

Recipe Summary:
Yield: 4-6 servings

Other recipes by Glen-Ella Springs Inn & Meeting Place:
Tomato Basil Soup
Baked Grits With Cheese And Salsa
Summer Vegetable Casserole
Apple And Cinnamon Sugar Pancakes
Two Cheese Strata

Recipe Provided By:
Glen-Ella Springs Inn & Meeting Place
Clarkesville, GA

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