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Tomato Basil Soup
Description:
A creamy and delicious tomato soup. Ingredients: 4 c. chicken stock 3 whole tomatoes - chopped 1 T. minced garlic 3 T. chopped basil 1 c. heavy cream 1 c. tomato juice 2 T. butter 2 T. flour Directions: Make a roux by melting the butter in a saute pan and add flour, stirring until smooth and you get a peanut butter consistency; set aside. Bring chicken stock to a boil. Add tomatoes and simmer for 10 minutes. Add next 4 ingredients and simmer for an additional 5 minutes. Remove pot from stove and puree soup with a hand blender or traditional blender and return to stove. Add roux to soup stirring constantly and cook until thickened. Add salt and pepper to taste. Strain soup through a fine sieve and serve.  Recipe Summary: Yield: 4 servings Comments: Other recipes by Glen-Ella Springs Inn & Meeting Place: Baked Grits With Cheese And Salsa Summer Vegetable Casserole Miss Ann's Cinnamon Biscuits Apple And Cinnamon Sugar Pancakes Two Cheese Strata | |
Recipe Provided By:
Glen-Ella Springs Inn & Meeting Place Clarkesville, GA  Detailed Listing | Website Clarkesville Bed and Breakfast Inns |