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Rose Petal Ice Cream
Ingredients:
16 egg yolks 14 oz. sugar 4 oz. rose water 4 c. milk 1 qt. cream 1 c. rose petals – assorted and chopped Directions: Whip egg yolks and sugar until it forms a ribbon Simmer milk and rose water Add milk mixture to yolk mixture until well blended Pour back into pan and stir over low heat until slightly thick and coats back of spoon Remove from stove and strain into container Add cream and completely cool Freeze according to ice cream machine manual After freezing, soften ice cream slightly and fold chopped rose petals in  Recipe Summary: Comments: Other recipes by L'Auberge Provencale: Seared Halibut Fillet On Tomato Fondue Orange Blossom Waffles Poached Eggs In A Potato Nest Summer Corn Bisque With Lobster Winter Squash Soup Lobster Fricasse Roasted Leg Of Lamb | |
Recipe Provided By:
L'Auberge Provencale Boyce, VA  Detailed Listing | Website Boyce Bed and Breakfast Inns |