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Winter Squash Soup
Ingredients:
2 lbs. Squash - peeled, seeded and chopped 1 lg. potato - peeled and chopped 1 Leek, white part only - chopped 1 Medium Onion - diced 2 Cloves garlic 1/8 tsp. fresh nutmeg - grated 1 qt. Chicken stock 1 c. heavy cream 1/4 c. butter Salt and pepper to taste Directions: In a 6 qt. pot sauté leeks, onion and garlic in butter over medium heat for 5 minutes Add squash, potato, nutmeg and chicken stock Simmer for 20-30 minutes until vegetables are tender In a blender, puree soup Strain and return to pot, reheat with cream Salt and pepper to taste Serve hot  Recipe Summary: Comments: Other recipes by L'Auberge Provencale: Seared Halibut Fillet On Tomato Fondue Orange Blossom Waffles Poached Eggs In A Potato Nest Rose Petal Ice Cream Summer Corn Bisque With Lobster Lobster Fricasse Roasted Leg Of Lamb | |
Recipe Provided By:
L'Auberge Provencale Boyce, VA  Detailed Listing | Website Boyce Bed and Breakfast Inns |