Andon-reid Trail Mix Cookies

A mouthful of flavors that are favorites with everyone.

1 cup peanut butter
1/2 cup butter, softened
1 1/4 cups packed light brown sugar
1 cup sugar
3 eggs
1 tsp. vanilla
2 tsp. baking soda
4 cups quick cooking oatmeal
1 cup plain M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups flour

In a large mixing bowl, combine and cream butter, sugars and peanut butter. Add eggs one at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts. Let stand for 10 minutes. Stir in flour (the dough will be crumbly)

Shape 1/4 cupfuls into balls. Place on greased baking sheets, about nine cookies on each sheet. Gently flatten cookies. Bake at 325 degrees for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Recipe Summary:
Prep Time: 30 minutes
Cook Time: 15 - 18 minutes

Other recipes by Andon-Reid Inn Bed and Breakfast:
Molasses Crinkles
Crunchie Buckeyes
Sour Cream Cinnamon Apple Bars
Rachel's Tender Meltaways
Cherry Date Sparkle Bars
Chocolate Crunch Bars
Holiday Mulled Wine
Firey Chipolte Beans
Herbed Asiago Egg In Fluted Crepe Cups

Recipe Provided By:
Andon-Reid Inn Bed and Breakfast
Waynesville, NC

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Waynesville Bed and Breakfast Inns