Crunchie Buckeyes

Bet you can't eat just one!!

1/2 cup softened butter
1 lb. confectioners sugar
2 cups crunchy peanut butter
3 cups of Corn Flakes

12 ounces semi-sweet chocolate
1/2 stick paraffin

1. Mix together first 4 ingredients.
2. Roll into a ball and flatten slightly with a fork. Chill them.
3. Melt together chocolate and paraffin.
4. Dip balls into chocolate and put on wax paper to set.

Recipe Summary:
Prep Time: 15 minutes
Cook Time: None

Other recipes by Andon-Reid Inn Bed and Breakfast:
Andon-reid Trail Mix Cookies
Molasses Crinkles
Sour Cream Cinnamon Apple Bars
Rachel's Tender Meltaways
Cherry Date Sparkle Bars
Chocolate Crunch Bars
Holiday Mulled Wine
Firey Chipolte Beans
Herbed Asiago Egg In Fluted Crepe Cups

Recipe Provided By:
Andon-Reid Inn Bed and Breakfast
Waynesville, NC

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Waynesville Bed and Breakfast Inns