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Crunchie Buckeyes
Description:
Bet you can't eat just one!! Ingredients: 1/2 cup softened butter 1 lb. confectioners sugar 2 cups crunchy peanut butter 3 cups of Corn Flakes 12 ounces semi-sweet chocolate 1/2 stick paraffin Directions: 1. Mix together first 4 ingredients. 2. Roll into a ball and flatten slightly with a fork. Chill them. 3. Melt together chocolate and paraffin. 4. Dip balls into chocolate and put on wax paper to set.  Recipe Summary: Prep Time: 15 minutes Cook Time: None Comments: Other recipes by Andon-Reid Inn Bed and Breakfast: Andon-reid Trail Mix Cookies Molasses Crinkles Sour Cream Cinnamon Apple Bars Rachel's Tender Meltaways Cherry Date Sparkle Bars Chocolate Crunch Bars Holiday Mulled Wine Firey Chipolte Beans Herbed Asiago Egg In Fluted Crepe Cups | |
Recipe Provided By:
Andon-Reid Inn Bed and Breakfast Waynesville, NC  Detailed Listing | Website Waynesville Bed and Breakfast Inns |