Sour Cream Cinnamon Apple Bars

Filed under: Cookies & Candies, Dessert, Fruits - Apples.

A delicious layered apple bar that melts in your mouth!

2 cups flour
2 cups packed light brown sugar
1/2 cup softened butter
1 cup lightly toasted pecans, chopped
1 teas baking soda
1 1/2 teas cinnamon
1/2 cup cinnamon chips
1/2 teas salt
1 cup sour cream
1 teas vanilla
1 egg
2 cups peeled, chopped apples
Cream Cheese Frosting
8 oz. softened cream cheese
1 box confectioners sugar
1/2 stick softened butter
2 teas vanilla

In a large bowl combine the first 3 ingredients. Mix on low speed till crumbly. Add chopped pecans. Press 2 3/4 cups of mixture into 13x9 ungreased pan. To the remaining mixture add the rest of the ingredients up to the apples. Mix well and then stir in apples. Pour apple mixture over crumb mixture in pan. Bake at 350 F. for 30 - 40 minutes or until toothpick inserted comes out clean. Cool on rack and then spread with cream cheese frosting. Cut into squares.
Cream Cheese Frosting - Mix all ingredients together till smooth and then spread over cake.

Recipe Summary:
Yield: 15 servings
Prep Time: 15 minutes
Cook Time: 30 - 40 minutes
Rating: 5 of 5 stars

Other recipes by Andon-Reid Inn Bed and Breakfast:
Andon-reid Trail Mix Cookies
Molasses Crinkles
Crunchie Buckeyes
Rachel's Tender Meltaways
Cherry Date Sparkle Bars
Chocolate Crunch Bars
Holiday Mulled Wine
Firey Chipolte Beans
Herbed Asiago Egg In Fluted Crepe Cups

Recipe Provided By:
Andon-Reid Inn Bed and Breakfast
Waynesville, NC

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Waynesville Bed and Breakfast Inns