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Apple Bread
Description:
Our guests enjoy this tasty fall treat with apples from our own tree. Ingredients: 3 cups unpeeled Granny Smith apples, chopped 3 cups flour 2 cups sugar 1/2 cup oil 3/4 cup applesauce, unsweetened 4 eggs 1 Tablespoon vanilla 2 teaspoon cinnamon 1/2 teaspoon allspice 3/4 teaspoon nutmeg 1 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup raisins 1/2 cup walnuts, toasted Directions: Preheat oven to 350 degrees. Spray two loaf pans with nonstick cooking spray. Combine: flour, spices, baking soda, baking powder in a small bowl. Then mix sugar, eggs and oil in a large bowl until well combined. Add vanilla and dry ingredients to egg mixture and still until moist. Mix in apples, nuts and raisins. Divide into two prepared 9x5 inch loaf pans. Bake at least 45 - 55 minutes or until cake tester comes out clean.  Recipe Summary: Yield: 2 loaves Prep Time: 20 minutes Cook Time: 45-55 minutes Comments: Other recipes by Inn at Ellis River: Cranberry Orange Pecan Scones Raspberry Almond Muffins Coco-nut-chip Cookies Orange Almond Chocolate Chippers Exotic Double Chocolate Chip Cookies Oatmeal, Craisin, Toffee, And Chocolate Chip Cookies Blueberry Banana Muffins With Lemon Glaze Everything But The Kitchen Sink Granola Maple Walnut Balls Pumpkin Pear Muffins Triple Chocolate Banana Muffins Chocolate Cherry Holiday Macaroons Gingered Pumpkin Bread With Maple Cream Cheese Cranberry Apricot Baked French Toast | |
Recipe Provided By:
Inn at Ellis River Jackson, NH  Detailed Listing | Website Jackson Bed and Breakfast Inns |