Triple Chocolate Banana Muffins

There's never a crumb left when these muffins are on the breakfast table ~ to use a favorite local phrase, they are wicked good!

4 1/2 cups flour
2 tablespoons baking powder
2 cups sugar
1/2 cup + 1 tablespoon Dutch Processed cocoa
1/2 teaspoon salt
3 medium bananas, mashed
2 eggs, slightly beaten
1/2 cup melted butter, cooled
1 teaspoon vanilla
1/2 cup sour cream
2 cups milk
3/4 cup premium quality white chocolate chips, such as Ghirardelli
3/4 cup premium quality double chocolate chips, such as Ghirardelli
Confectioner's sugar for dusting tops

Preheat oven to 400˚F. Whisk flour, baking powder, sugar, cocoa, and salt together. Mix eggs, butter, sour cream and vanilla into mashed bananas. Gradually add milk to mixture. Add wet mixture to dry ingredients, and mix gently until almost combined. Fold in chocolate chips. Do not overmix. Spray muffin tins with a non-stick spray, and fill about 2/3 full. Bake for 22 - 25 minutes, or until test utensil comes clean. Let cool sightly, remove from baking pan, and dust with confectioner's sugar before serving.

Recipe Summary:
Yield: 20-24 muffins
Prep Time: 20 minutes
Cook Time: 20-25 minutes

Other recipes by Inn at Ellis River:
Cranberry Orange Pecan Scones
Raspberry Almond Muffins
Coco-nut-chip Cookies
Orange Almond Chocolate Chippers
Exotic Double Chocolate Chip Cookies
Oatmeal, Craisin, Toffee, And Chocolate Chip Cookies
Blueberry Banana Muffins With Lemon Glaze
Everything But The Kitchen Sink Granola
Maple Walnut Balls
Pumpkin Pear Muffins
Apple Bread
Chocolate Cherry Holiday Macaroons
Gingered Pumpkin Bread With Maple Cream Cheese
Cranberry Apricot Baked French Toast

Recipe Provided By:
Inn at Ellis River
Jackson, NH

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Jackson Bed and Breakfast Inns