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Cranberry Orange Pecan Scones
Ingredients:
3/4 cup dried cranberries 2 tablespoons Grand Marnier (or orange juice) 3 cups flour 1/2 cup sugar 1/2 teaspoon baking soda 2 1/2 teaspoons baking powder 1 1/2 sticks butter, chopped 1 tablespoon grated orange rind 1/2 cup pecans, toasted and chopped 1 cup + 1 tablespoon buttermilk 1 teaspoons vanilla Granulated sugar Directions: Pour Grand Marnier over dried cranberries and let stand several hours, until craisins have absorbed almost all the liquid. Mix together the flour, sugar, baking soda, and baking powder. Cut in butter until it resembles cornmeal. Add the orange rind, cranberries and pecans, then mix in 1 cup buttermilk and vanilla. Mix til it forms a soft dough. Add more buttermilk if needed. Cut the ball into four. Shape each fourth into a ball. Roll to 1 inch thick. Cut in four again. Place on parchment lined sheet pans and place another sheet pan underneath (or use insulated baking sheet). Brush scones with 1 tablespoon buttermilk. Dust with granulated sugar and bake at 400 F for 15 minutes or until light brown. Recipe Summary: Yield: 16-18 scones Prep Time: 15 minutes Cook Time: 15 minutes Comments: Other recipes by Inn at Ellis River: Raspberry Almond Muffins Coco-nut-chip Cookies Orange Almond Chocolate Chippers Exotic Double Chocolate Chip Cookies Oatmeal, Craisin, Toffee, And Chocolate Chip Cookies Blueberry Banana Muffins With Lemon Glaze Everything But The Kitchen Sink Granola Maple Walnut Balls Pumpkin Pear Muffins Apple Bread Triple Chocolate Banana Muffins Chocolate Cherry Holiday Macaroons Gingered Pumpkin Bread With Maple Cream Cheese Cranberry Apricot Baked French Toast |
Recipe Provided By:
Inn at Ellis River Jackson, NH Detailed Listing | Website Jackson Bed and Breakfast Inns |