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Blueberry Banana Muffins With Lemon Glaze
Ingredients:
4 1/2 cups flour 2 tablespoons baking powder 1 1/4 cups sugar 1 teaspoon salt 2 eggs 2 cups half and half 1/2 cup melted butter, cooled 1 teaspoon vanilla 1/2 cup yogurt 2 large bananas, mashed 1 cup fresh blueberries 1 tablespoon frozen lemonade concentrate (not diluted) 3 tablespoons simple syrup* Sugar for dusting tops Directions: Mix dry ingredients together. Mix wet ingredients and mashed bananas together. Add blueberries and mix quickly into dry ingredients. Bake at 400˚ until test utensil comes clean. Let cool sightly, remove from baking pan, glaze with mixture of lemonade concentrate and simple syrup and dust with granulated sugar. Makes approximately 2 dozen. *(Equal parts sugar and water brought to a boil and cooled)  Recipe Summary: Yield: 20-24 muffins Prep Time: 15 minutes Cook Time: 20-25 minutes Comments: Other recipes by Inn at Ellis River: Cranberry Orange Pecan Scones Raspberry Almond Muffins Coco-nut-chip Cookies Orange Almond Chocolate Chippers Exotic Double Chocolate Chip Cookies Oatmeal, Craisin, Toffee, And Chocolate Chip Cookies Everything But The Kitchen Sink Granola Maple Walnut Balls Pumpkin Pear Muffins Apple Bread Triple Chocolate Banana Muffins Chocolate Cherry Holiday Macaroons Gingered Pumpkin Bread With Maple Cream Cheese Cranberry Apricot Baked French Toast | |
Recipe Provided By:
Inn at Ellis River Jackson, NH  Detailed Listing | Website Jackson Bed and Breakfast Inns |