Orange Almond Chocolate Chippers

These award winning cookies are a favorite in winter after a day of skiing, snoeshoeing, tubing, or a sleigh ride.

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter
1 cup white sugar
1/2 cup light brown sugar
2 eggs
1 1/2 teaspoons Boyajian pure orange oil
1 1/2 teaspoons Boyajian natural almond extract
1 1/2 cups high quality chocolate chips
1 cup toasted slivered almonds

Preheat oven to 350 degrees. Mix together flour, baking soda and salt with a wire whisk and set aside. Cream butter and sugars together well, scraping sides of bowl as needed. Add eggs and orange and almond oils and beat on medium speed until light and fluffy. Add flour mixture gradually, blending at low speed just until combined. Carefully mix in chocolate chips and almonds. Drop by rounded tablespoons full 2 inches apart onto parchment lined cookie sheet. Bake 14-16 minutes until cookies are slightly browned around the edges. Using a spatula, transfer cookies to a cooking rack.

Recipe Summary:
Yield: 3 dozen cookies
Prep Time: 15 minutes
Cook Time: 14-16 minutes

Other recipes by Inn at Ellis River:
Cranberry Orange Pecan Scones
Raspberry Almond Muffins
Coco-nut-chip Cookies
Exotic Double Chocolate Chip Cookies
Oatmeal, Craisin, Toffee, And Chocolate Chip Cookies
Blueberry Banana Muffins With Lemon Glaze
Everything But The Kitchen Sink Granola
Maple Walnut Balls
Pumpkin Pear Muffins
Apple Bread
Triple Chocolate Banana Muffins
Chocolate Cherry Holiday Macaroons
Gingered Pumpkin Bread With Maple Cream Cheese
Cranberry Apricot Baked French Toast

Recipe Provided By:
Inn at Ellis River
Jackson, NH

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