Coco-nut-chip Cookies

These cookies were featured in the Country Inns in the White Mountains Inn to Inn Holiday Cookie Tour in 2003.

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1/2 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons coconut extract
2 cups chocolate chips
1/2 cup toasted coconut flakes
1 cup chopped macadamia nuts

Preheat oven to 375 degrees F. Sift together flour, baking soda, and salt; set aside. Cream butter and sugars in a mixer until well mixed. Add eggs and coconut extract and mix until creamy. Gradually add dry ingredients until well blended, then stir in chips, flakes, and nuts. Drop by rounded tablespoonfuls 2 inches apart on a parchment-lined baking sheet. Bake for 12 to 15 minutes until lightly golden.

Recipe Summary:
Yield: 4 dozen cookies
Prep Time: 30 minutes
Cook Time: 15 minutes

Other recipes by Inn at Ellis River:
Cranberry Orange Pecan Scones
Raspberry Almond Muffins
Orange Almond Chocolate Chippers
Exotic Double Chocolate Chip Cookies
Oatmeal, Craisin, Toffee, And Chocolate Chip Cookies
Blueberry Banana Muffins With Lemon Glaze
Everything But The Kitchen Sink Granola
Maple Walnut Balls
Pumpkin Pear Muffins
Apple Bread
Triple Chocolate Banana Muffins
Chocolate Cherry Holiday Macaroons
Gingered Pumpkin Bread With Maple Cream Cheese
Cranberry Apricot Baked French Toast

Recipe Provided By:
Inn at Ellis River
Jackson, NH

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