Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Apple-oatmeal Bread
Description:
A healthy, rich breakfast bread that will make your house smell divine! Very popular at the Inn with breakfast or afternoon tea. Ingredients: 4 eggs 1 1/2 cups canola oil 1 lb. dark brown sugar 2 Tbsp. vanilla 2 Tbsp. cinnamon 1/2 t cloves 1 Tbsp. baking soda 1 1/2 tsp. salt 3 cups whole wheat flour 3 cups 1-min oatmeal 4 lg. granny smith apples cored & grated w/peels 1 cup craisins 1 cup raisins Directions: Mix eggs, oil, & sugar. Add all remaining ingredients, in order given, and mix well. Pour into (4) greased & floured 4 X 6 loaf pans. Bake at 350 for 45 minutes. Cool 10 minutes in pan. Remove & glaze with 1 cup sugar mixed with 1/4 cup passion fruit or orange juice, if desired. Freezes well, and cuts better into slices while still frozen (use a heavy butcher knife).  Recipe Summary: Yield: 4 loaves Prep Time: 45 min Cook Time: 45 min Comments: Other recipes by Colonial Pines Inn Bed and Breakfast: Corn Flan Potato-bacon Casserole Cranberry-orange Buckwheat Cookies Zucchini & Red Pepper Frittata Innkeeper's (too-busy-for-lunch) Bran Muffins Prizewinning Cranberry Cornbread Whole Wheat Brownies Chocolate Hazelnut Icing For Whole Wheat Brownies | |
Recipe Provided By:
Colonial Pines Inn Bed and Breakfast Highlands, NC Highlands Bed and Breakfast Inns |