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Cranberry-orange Buckwheat Cookies
Description:
I have tried for years to make a good-tasting healthier cookie and this is the result. Sugary and crisp on the outside, soft on the inside, these fiber-filled cookies made without butter will melt in your mouth and are beautiful for the holidays. Ingredients: 3/4 cup canola oil 1/4 cup buttermilk 1/2 cup dark brown sugar 1 egg 2 tsp orange extract 1 tsp vanilla extract 1 cup buckwheat flour 1/4 cup all purpose flour 3/4 tsp baking soda 3/4 tsp cinnamon 1 cup chopped walnuts 1 cup shredded coconut 1 cup dried cranberries Extra granulated sugar for rolling Optional: For a wheat-free diet, use all buckwheat flour (buckwheat is not a grain and has no gluten). Directions: Mix all ingredients thoroughly. Using 1/8 cup scoop, drop balls of batter into bowl of granulated sugar. Roll into sugar-coated balls, place on cookie sheet and flatten into patties. Bake at 350 degrees 13 minutes. Cool 1 minute on cookie sheet, then remove to wire rack.  Recipe Summary: Yield: 2 dozen cookies Prep Time: 20 minutes Cook Time: 13 minutes Comments: Other recipes by Colonial Pines Inn Bed and Breakfast: Corn Flan Potato-bacon Casserole Zucchini & Red Pepper Frittata Innkeeper's (too-busy-for-lunch) Bran Muffins Prizewinning Cranberry Cornbread Whole Wheat Brownies Chocolate Hazelnut Icing For Whole Wheat Brownies Apple-oatmeal Bread | |
Recipe Provided By:
Colonial Pines Inn Bed and Breakfast Highlands, NC Highlands Bed and Breakfast Inns |