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Zucchini & Red Pepper Frittata
Description:
A colorful and healthy vegetarian dish. Ingredients: 1 1/2 lbs zucchini, halved & sliced 2 tbsp olive oil 3/4 tsp salt 3/4 tsp pepper 1/2 cup finely chopped red pepper 1/4 cup chopped whole green onion 3/4 cup shredded parmesan 12 eggs 1/4 cup shredded parmesan (for topping) Directions: Saute zucchini in olive oil with salt & pepper for about 3 minutes. Add red pepper & onion and cook another minute until vegetables are tender but not limp. Put in greased pan (9X13 or half-size commercial pan) & sprinkle with cheese. Mix eggs & pour over. Cover & refrigerate overnight. Preheat oven to 325 degrees and bake uncovered 45 minutes. Sprinkle with 1/4 cup parmesan and return to oven to melt.  Recipe Summary: Yield: Serves 6 Prep Time: 30 minutes Cook Time: 45 minutes Comments: Other recipes by Colonial Pines Inn Bed and Breakfast: Corn Flan Potato-bacon Casserole Cranberry-orange Buckwheat Cookies Innkeeper's (too-busy-for-lunch) Bran Muffins Prizewinning Cranberry Cornbread Whole Wheat Brownies Chocolate Hazelnut Icing For Whole Wheat Brownies Apple-oatmeal Bread | |
Recipe Provided By:
Colonial Pines Inn Bed and Breakfast Highlands, NC Highlands Bed and Breakfast Inns |