Baked Peaches

We start each breakfast with a fruit dish.

4-8 Ripe Peaches
1 tsp. brown suger for each half peace
1/2 tsp.buter each
sprinkle with cinamon
1/4 - 1/2 Cup white wine
whipped cream
sprinkle of nutmeg

Wash and cut peaches in half. Do not peel.
Place, cut side up in baking dish.
Ad sugar & buter to each half, pour wine in side of dish.
Bake at 350 for 15 min.
to serve place in small bowl ad a dollup of Whipped Cream & sprinkle of nutmeg. Enjoy'

Recipe Summary:
Yield: 8-16 servings
Prep Time: 5-10 min
Cook Time: 15 min.
Rating: 5 of 5 stars

Other recipes by Candlewick Inn:
Strawberry Soup
Melons In Mint Sauce
Rhubarb Cobbler
Breakfast Pumpkin
Strawberry/spinach Saled
Southwest Strata
No Wheat Corn Bread
Sour Dough English Muffins
Sweet Dough From Sour Dough Starter

Recipe Provided By:
Candlewick Inn
Warren, RI

Warren Bed and Breakfast Inns