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Melons In Mint Sauce
Description:
Refreshing. We serve this as a breakfast starter, but it is also great for a light dessert. Ingredients: 1 lg. melon Sauce 1 40z block of Cream cheese 1/3 Cup Sugar 1/4 Cup Fresh Lime Juice 1 Cup Fresh Mint Leaves (packed) Directions: Make Melon balls or cut into bit size chunks. Refrigerate until ready to serve. To make sauce, place all ingredents in food processor, Process on high until smooth. Spoon melon into cocktail glasses or berry dishes and top with a dollop of sauce. Pass extra sauce.  Recipe Summary: Yield: 6-8 Servings Prep Time: 15 Min or more if you pick your own mint. Comments: Other recipes by Candlewick Inn: Baked Peaches Strawberry Soup Rhubarb Cobbler Breakfast Pumpkin Strawberry/spinach Saled Southwest Strata No Wheat Corn Bread Sour Dough English Muffins Sweet Dough From Sour Dough Starter | |
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