Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Southwest Strata
Description:
This dish was developed for the Anual "Taste of Warren" by the Inn. My guests enjoy this dish with my No Wheat Corn bread. Ingredients: 12 Slices bread cubed 1 cup sweet red peppers or 1/2green diced 1/2 small onion diced 1 & 1/2 cup hame diced 1 oz green chillies diced (from 2 0z can) 1 1/2 cup shreaded chedar cheese 8 lg eggs 1 Tbl.dry mustard 1 tsp. salt 1 8 0z.jar Salsa i bag 6"round taco type Chips* Sour Cream Directions: Grease a 9x13 " pan. Place bread cubes in pan. Mix next 5 ingredents (peppers through chillies) together. Place over bread. Sprinkle on half the cheese. Mix eggs,mustard salt & hot sauce, then ad milk. gently pour over strata & top with remaining cheese. Cover & refregerate over night. Bake 350 for 1 hour. let rest 10 min. cut into squares. To serve: Place Taco chip on plate,center a square of strata, top with salsa and a dolop of sour cream. enjoy!  Recipe Summary: Yield: 8 -12 Prep Time: 30 min. refrigerate 8-12 hrs. Cook Time: 1 hour Comments: Other recipes by Candlewick Inn: Baked Peaches Strawberry Soup Melons In Mint Sauce Rhubarb Cobbler Breakfast Pumpkin Strawberry/spinach Saled No Wheat Corn Bread Sour Dough English Muffins Sweet Dough From Sour Dough Starter | |
|