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Strawberry/spinach Saled
Description:
Light and refreshing served on a hot summer day as a 1st course at breakfast or lunch. Ingredients: 1 bag Baby Spinach 1 Pint fresh Strawberries cut in half or quarters 1 3 oz. Goat Cheese 1 Cup roasted Walnuts 3 Tbl. Balsamic Vinegar 1 Tbl. Honey Extra Virgin Olive Oil Directions: Slice or cut up strawberries and place in bowl. Mix together vinegar and honey: add to berries.set aside. Wash spinach and dry well. Tear into small pieces. Cut large Strawberries in half or forths, Place in bowl. Mix vinegar & honey and fold into strawberries. Assemble: Place spinach on plates, spoon berries and juice on top, Crumble goat cheese over berries and then nuts. Drizzle with olive oil.  Recipe Summary: Yield: 6-8 Prep Time: 20 min Comments: Other recipes by Candlewick Inn: Baked Peaches Strawberry Soup Melons In Mint Sauce Rhubarb Cobbler Breakfast Pumpkin Southwest Strata No Wheat Corn Bread Sour Dough English Muffins Sweet Dough From Sour Dough Starter | |
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