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Breakfast Pumpkin
Filed under: Appetizers, Breakfast.
Description: What a great reminder of Fall, Pumpkins and Apples. This is a favorite 1st course at the Candlewick Inn for Fall. Makes a beautiful presentation. Ingredients: 1 Pumpkin (about 2-3 lbs) 1 lg. Apple (peeled & diced) 1/2 Cup dried Cranberries 1/2 Cup roasted Walnuts coarsly chopped 1/3 Cup brown Sugar 1 tsp. cinnamon 1/2 tsp nutmeg whipped cream Directions: Cut top off top of pumpkin & scrape out seeds and stringy portion as if you were making a jack-0-lantern. Save top. Spray a small pie plate or baking dish with Pam. Mix all the rest of the ingredients together and fill your pumpkin. Replace top. Bake at 350 for 1 hour. Bring baked pumpkin to table on small plate or baking dish. To serve, scoop out some of the pumpkin and filling into small bowls. Top with whipped cream and a sprinkle of nutmeg  Recipe Summary: Yield: 6 servings Prep Time: 20 Min. Cook Time: 60 Min. Comments: Other recipes by Candlewick Inn: Baked Peaches Strawberry Soup Melons In Mint Sauce Rhubarb Cobbler Strawberry/spinach Saled Southwest Strata No Wheat Corn Bread Sour Dough English Muffins Sweet Dough From Sour Dough Starter | |
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