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Banana & Raisin Muffins
Description:
These muffins are easy to make and are very moist and tasty. Ingredients: 2 cups self-rising flour 1/2 teaspoon baking soda 1/2 cup sugar 1/2 cup golden raisins 2 eggs, lightly beaten 1/2 cup milk 1/4 cup butter, melted 2 medium bananas, mashed, to yield 1 cup Raw sugar Directions: Grease or line 12 standard muffin cups Sift together flour and baking soda Stir in sugar and raisins Make a well in the center Combine eggs, milk, melted butter, and banana Add all at once to flour mixture and stir until just moistened (batter should be lumpy) Spoon batter into prepared muffin cups, filling them 2/3 cup full Sprinkle with raw sugar Bake until golden brown and skewer comes out clean Remove from oven and cool 5 minutes  Recipe Summary: Yield: 12 Prep Time: 10 minutes Cook Time: 15 - 20 minutes Comments: Other recipes by Barclay Cottage Bed and Breakfast: Apple Muffins Banana Bread Cheese Casserole Sausage N Eggs Casserole French Toast Barclay Cottage Frittata Barclay Cottage Granola Lemon Bread Lemon Poppyseed Muffins Barclay Cottage Quiche Strawberries Supreme Strawberry Surprise Muffins Barclay Cottage Tropical Fruit Zucchini Bread Fortified With Calcium | |
Recipe Provided By:
Barclay Cottage Bed and Breakfast Virginia Beach, VA Virginia Beach Bed and Breakfast Inns |