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Sausage N Eggs Casserole
Description:
Make this the night before and heat it in the morning. Very tasty! Very easy! Ingredients: 1 10 oz. tube crescent rolls (found in the refrigerator section) 1 lb. loose sausage, cooked and all fat drained off (I drain in a colander and run hot water over) 6 eggs 1 tbsp. milk Salt and pepper to taste 1/2 cup grated Swiss cheese Directions: Grease or butter 9" square pan Line with crescent roll dough Place cooked and drained sausage evenly over dough Beat eggs with milk, salt and pepper and cook until almost scrambled, but still loose Distribute evenly over sausage Sprinkle evenly with Swiss cheese Bake at 350 for 1/2 hour Let set for 5 minutes before serving (pour off any residual fat before cutting)  Recipe Summary: Yield: 4 Prep Time: 20 minutes Cook Time: 30 minutes Comments: Other recipes by Barclay Cottage Bed and Breakfast: Apple Muffins Banana Bread Cheese Casserole Banana & Raisin Muffins French Toast Barclay Cottage Frittata Barclay Cottage Granola Lemon Bread Lemon Poppyseed Muffins Barclay Cottage Quiche Strawberries Supreme Strawberry Surprise Muffins Barclay Cottage Tropical Fruit Zucchini Bread Fortified With Calcium | |
Recipe Provided By:
Barclay Cottage Bed and Breakfast Virginia Beach, VA Virginia Beach Bed and Breakfast Inns |