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Lemon Bread
Description:
A favorite family recipe Ingredients: 3/4 stick butter 1 cup sugar 2 eggs 1/2 cup milk 1 1/2 cup flour 1/4 tsp. salt 1 tsp. baking powder 1/2 cup chopped nuts (optional) 1 lemon, grated and juiced TOPPING 1/3 cup sugar Juice of one lemon Directions: Cream butter and sugar Beat in eggs one at a time Add milk alternately with sifted ingredients Add grated lemon rind and nuts Bake in greased loaf pan until bread tests done Pour topping over bread while still in pan Let sit until cooled Tease it out of pan so it doesn't break when removing  Recipe Summary: Yield: 8 - 10 Prep Time: 10 minutes Cook Time: 60 minutes Comments: Other recipes by Barclay Cottage Bed and Breakfast: Apple Muffins Banana Bread Cheese Casserole Banana & Raisin Muffins Sausage N Eggs Casserole French Toast Barclay Cottage Frittata Barclay Cottage Granola Lemon Poppyseed Muffins Barclay Cottage Quiche Strawberries Supreme Strawberry Surprise Muffins Barclay Cottage Tropical Fruit Zucchini Bread Fortified With Calcium | |
Recipe Provided By:
Barclay Cottage Bed and Breakfast Virginia Beach, VA Virginia Beach Bed and Breakfast Inns |