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French Toast
Description:
This is so delicious you will eat it all even if you are not hungry. Ingredients: EGG MIXTURE: 2 loaves Italian bread (16 slices for 8 people) 12 large eggs 1 1/2 cups milk 1 1/2 tsp. vanilla 1 heaping tsp. butterscotch pudding mix 2 apples (optional), peeled and sliced thin TOPPING: 1 cup light brown sugar 1/4 lb. butter (1 stick) 2 tbsp. maple syrup 1/2 tsp. cinnamon 1 dash nutmeg Directions: Grease or butter a 9" x 13" pan Slice bread diagonally into 3/4 to 1 inch slices, not including ends Soak bread slices in egg mixture until egg is absorbed (a jelly roll pan works well for this) Place bread (standing up) into greased pan Insert apple slices in between bread slices Topping: Melt topping ingredients in microwave or on stove top Pour over bread in pan, in between slices Refrigerate overnight Bake uncovered before serving: 375 for 45 minutes Garnish as desired (sliced bananas & pecans over each serving is nice, and then sprinkled with 10x sugar Serve with maple syrup and bacon or sausage.  Recipe Summary: Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Comments: Other recipes by Barclay Cottage Bed and Breakfast: Apple Muffins Banana Bread Cheese Casserole Banana & Raisin Muffins Sausage N Eggs Casserole Barclay Cottage Frittata Barclay Cottage Granola Lemon Bread Lemon Poppyseed Muffins Barclay Cottage Quiche Strawberries Supreme Strawberry Surprise Muffins Barclay Cottage Tropical Fruit Zucchini Bread Fortified With Calcium | |
Recipe Provided By:
Barclay Cottage Bed and Breakfast Virginia Beach, VA Virginia Beach Bed and Breakfast Inns |