Beer Cheese

Light and tasty, Beer Cheese is a great snack for those warm summer afternoons!

1 quart shredded monterey jack/cheddar cheese
1 small can tomato paste
4 lg. cloves of garlic, minced
8 tblsp. worcestershire sauce
Enough beer to get consistency you like (similar to sour cream, or a little thicker)

Mix ingredients together in appropriate size bowl. Serve with Wheat Thins, or similar plain cracker. Refrigerate left-over.

Recipe Summary:
Prep Time: 15 minutes
Cook Time: none

Other recipes by Fensalden Inn:
Sir Keith
Cranberry Bread
Wontons With Curry Egg Salad
Salsa Souffle
Dutch Babies

Recipe Provided By:
Fensalden Inn
Albion, CA

Albion Bed and Breakfast Inns