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Beer Cheese
Description:
Light and tasty, Beer Cheese is a great snack for those warm summer afternoons! Ingredients: 1 quart shredded monterey jack/cheddar cheese 1 small can tomato paste 4 lg. cloves of garlic, minced 8 tblsp. worcestershire sauce Enough beer to get consistency you like (similar to sour cream, or a little thicker) Directions: Mix ingredients together in appropriate size bowl. Serve with Wheat Thins, or similar plain cracker. Refrigerate left-over.  Recipe Summary: Prep Time: 15 minutes Cook Time: none Comments: Other recipes by Fensalden Inn: Sir Keith Cranberry Bread Wontons With Curry Egg Salad Salsa Souffle Dutch Babies | |
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