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Salsa Souffle
Description:
Fensalden Inn's signature dish, our Salsa Souffle is a favorite of all our guests. Ingredients: Salsa Grated Cheese (your preference) 1 egg 1/3 cup milk Souffle dish Directions: Pam souffle dish. Cover bottom of dish with salsa. Put one kitchen spoon of grated cheese into dish. (Dish should be about 3/4 full now) Beat egg and milk. Pour into dish. Bake for 1 hour at 350.  Recipe Summary: Yield: 1 souffle Prep Time: 15 minutes Cook Time: 1 hour Comments: Other recipes by Fensalden Inn: Sir Keith Cranberry Bread Beer Cheese Wontons With Curry Egg Salad Dutch Babies | |
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