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Wontons With Curry Egg Salad
Description:
A unique taste and look, these filled wonton cups have been a huge success for Fensadlen Inn! Ingredients: Large wonton wrappers Mini muffin tins Filling: 5-6 hard-boiled eggs 1/2 cup or so of mayonnaise 4 tblsp. powdered curry Drained capers Directions: Wontons: Preheat oven to 350. Cut wontons into quarters. Pam entire surface of mini muffin tins. Place quartered wontons into mini muffin tins by pressing them down into each cup. Bake at 350 for 10 minutes, or until tan. (After baking, wontons can by frozen until needed.) Filling: Chop hard-boiled eggs. Add mayo and curry (taste after 2 or 3 tblsp. of curry so as not to overpower) and stir. Gently stir in drained capers to your liking. Drop about 1 tsp. of mixture into each baked wonton just before serving. (Wontons will get soggy if they sit with mixture for too long.) Top with edible flower of your choice!  Recipe Summary: Prep Time: 30 minutes Cook Time: 10 minutes (wontons) Comments: Other recipes by Fensalden Inn: Sir Keith Cranberry Bread Beer Cheese Salsa Souffle Dutch Babies | |
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