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Sir Keith
Description:
A rich and tasty spin on french toast! Ingredients: Sourdough bread, sliced Cream cheese (for spreading) Orange marmalade 1 egg per person 1 cup milk per baking dish needed shake of cinnamon 1 tsp. vanilla Sauce: 1 lb. butter 1 lb. cream cheese 2 lbs. powdered sugar 2 whole oranges orange juice Directions: Make a sandwich, on sourdough bread, of cream cheese and orange marmalade. Place in a 'pammed' baking dish. (Normal cassarole dish can hold up to 7-8 sandwiches). Add 1 egg per person, plus 1 cup of milk per baking dish and beat together with a shake of cinnamon and 1 tsp. of vanilla. Pour mixture over sandwiches and let stand a few minutes. Turn sandwiches over and cover with plastic wrap. Refrigerate overnight. Turn sandwiches over again in AM. Bake at 350 for 1 hour. Serve with sauce. Sauce: Combine butter, cream cheese, and powdered sugar. Process 2 whole oranges and add to sugar mixture. Add enough orange juice to bring to consistency of sour cream. Heat before serving. Can be frozen for weeks.  Recipe Summary: Prep Time: 1 hour Cook Time: 1 hour Comments: Other recipes by Fensalden Inn: Cranberry Bread Beer Cheese Wontons With Curry Egg Salad Salsa Souffle Dutch Babies | |
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