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Chicken Carbonnara
Filed under: Dinner, Holiday, Holiday - Christmas, Holiday - Easter, Holiday - Valentine's Day, Lunch, Main Dish, Meat, Meat - Chicken, Pasta.
Description: My friend Jeanie Baratono and I came up with this recipe after enjoying pasta carbonnara at a favorite restaurant in Colorado Springs. Our guests at the Inn love it! Ingredients: 7 slices bacon 1 1/2 c. mushrooms 3 green onions, sliced 1/2 c. frozen peas 1/4 tsp garlic 1 1/2 c. half & half 2 TBS. margarine 2 TBS. flour 1/2 c. Parmesan cheese Salt & pepper to taste Chicken Breast fillets Pasta Directions: Fry bacon; crumble. Reserve 2 TBS. bacon grease. Sauté mushrooms, garlic & onions in bacon grease. Melt margarine in large sauce pan. Whisk in flour. Stir in half & half; cook until thick. Add Parmesan cheese, bacon, mushrooms, onion, garlic & peas. Heat. Salt & pepper to taste. Serve over boneless chicken breasts on a bed of your favorite pasta.  Recipe Summary: Yield: 6-8 Prep Time: 30 Minutes Comments: Other recipes by Blue Belle Inn B&B: Blackberry Brandied Chicken Seasoned Pork And Parmesan Stuffed Pumpkins Heaven And Earth Soup Beef Burgundy Blueberry French Cream Pie Sweet Pie Crust (no-roll) Potato Cheese Soup Roasted Pork And Swiss Cheese Filled Cannelloni With Red & White Sauces Mucky Mouth Pie | |
Recipe Provided By:
Blue Belle Inn B&B Saint Ansgar, IA  Detailed Listing | Website Saint Ansgar Bed and Breakfast Inns |