Chicken Carbonnara

Filed under: Dinner, Holiday, Holiday - Christmas, Holiday - Easter, Holiday - Valentine's Day, Lunch, Main Dish, Meat, Meat - Chicken, Pasta.

My friend Jeanie Baratono and I came up with this recipe after enjoying pasta carbonnara at a favorite restaurant in Colorado Springs. Our guests at the Inn love it!

7 slices bacon
1 1/2 c. mushrooms
3 green onions, sliced
1/2 c. frozen peas
1/4 tsp garlic
1 1/2 c. half & half
2 TBS. margarine
2 TBS. flour
1/2 c. Parmesan cheese
Salt & pepper to taste
Chicken Breast fillets

Fry bacon; crumble. Reserve 2 TBS. bacon grease. Sauté mushrooms, garlic & onions in bacon grease. Melt margarine in large sauce pan. Whisk in flour. Stir in half & half; cook until thick. Add Parmesan cheese, bacon, mushrooms, onion, garlic & peas. Heat. Salt & pepper to taste. Serve over boneless chicken breasts on a bed of your favorite pasta.

Recipe Summary:
Yield: 6-8
Prep Time: 30 Minutes

Other recipes by Blue Belle Inn B&B:
Blackberry Brandied Chicken
Seasoned Pork And Parmesan Stuffed Pumpkins
Heaven And Earth Soup
Beef Burgundy
Blueberry French Cream Pie
Sweet Pie Crust (no-roll)
Potato Cheese Soup
Roasted Pork And Swiss Cheese Filled Cannelloni With Red & White Sauces
Mucky Mouth Pie

Recipe Provided By:
Blue Belle Inn B&B
Saint Ansgar, IA

Saint Ansgar Bed and Breakfast Inns