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Sweet Pie Crust (no-roll)
Filed under: Baked Goods, Dessert.
 Description: This is a wonderful, no-roll pie crust. Just pat it in the pan. One recipe makes 2 pies. We always bake two crusts, use one, and save the other for next time. It's great with fresh strawberry or peach pie, or Blueberry French Cream Pie. Ingredients: 3 cups flour 2 TBS. sugar 2 tsp.salt 1 cup oil 4 TBS. milk Directions: Mix all ingredients & pat into 2 9" pie tins with a fork. Bake at 375 degrees until they just start to brown, 15 - 20 minutes. Makes enough for 2 pies. (This can be made 1 week ahead.)  Recipe Summary: Yield: 2 9 Prep Time: 30 minutes Cook Time: 15 - 20 minutes Comments: Other recipes by Blue Belle Inn B&B: Chicken Carbonnara Blackberry Brandied Chicken Seasoned Pork And Parmesan Stuffed Pumpkins Heaven And Earth Soup Beef Burgundy Blueberry French Cream Pie Potato Cheese Soup Roasted Pork And Swiss Cheese Filled Cannelloni With Red & White Sauces Mucky Mouth Pie | |
Recipe Provided By:
Blue Belle Inn B&B Saint Ansgar, IA  Detailed Listing | Website Saint Ansgar Bed and Breakfast Inns |