Sweet Pie Crust (no-roll)

Filed under: Baked Goods, Dessert.

This is a wonderful, no-roll pie crust. Just pat it in the pan. One recipe makes 2 pies. We always bake two crusts, use one, and save the other for next time. It's great with fresh strawberry or peach pie, or Blueberry French Cream Pie.

3 cups flour
2 TBS. sugar
2 tsp.salt
1 cup oil
4 TBS. milk

Mix all ingredients & pat into 2 9" pie tins with a fork. Bake at 375 degrees until they just start to brown, 15 - 20 minutes. Makes enough for 2 pies. (This can be made 1 week ahead.)

Recipe Summary:
Yield: 2 9
Prep Time: 30 minutes
Cook Time: 15 - 20 minutes

Other recipes by Blue Belle Inn B&B:
Chicken Carbonnara
Blackberry Brandied Chicken
Seasoned Pork And Parmesan Stuffed Pumpkins
Heaven And Earth Soup
Beef Burgundy
Blueberry French Cream Pie
Potato Cheese Soup
Roasted Pork And Swiss Cheese Filled Cannelloni With Red & White Sauces
Mucky Mouth Pie

Recipe Provided By:
Blue Belle Inn B&B
Saint Ansgar, IA

Saint Ansgar Bed and Breakfast Inns