Chilly Dilly Chicken

There probably isn't an easier baked chicken recipe on the planet. This one came about because we make pickled dilly beans some summers from our own green beans. The jars of beans were soon eaten leaving an abundant supply of pickle juice. Hence, chill

1 frying chicken
left over pickle juice
granulated garlic powder
chili powder

Cut up a frying chicken. Lay the pieces skin side up in a baking pan. Pour dill pickle juice over the pieces until it is about 1/2 to 3/4 inches deep. Sprinkle the top of the pieces with chili powder and granulated garlic powder. Bake at 350 for about an hour, basting occasionally.

Recipe Summary:
Prep Time: 15 minutes
Cook Time: 1 hour

Other recipes by Cedar Mountain Farm:
Basic Bread
Simply Coffee Cake
Debbie's Elk
Convection Oven Bacon
Cream Scones
Kettle Corn
Non-dairy Smoothies

Recipe Provided By:
Cedar Mountain Farm
Athol, ID

Athol Bed and Breakfast Inns