Chilly Dilly Chicken

Description:
There probably isn't an easier baked chicken recipe on the planet. This one came about because we make pickled dilly beans some summers from our own green beans. The jars of beans were soon eaten leaving an abundant supply of pickle juice. Hence, chill

Ingredients:
1 frying chicken
left over pickle juice
granulated garlic powder
chili powder

Directions:
Cut up a frying chicken. Lay the pieces skin side up in a baking pan. Pour dill pickle juice over the pieces until it is about 1/2 to 3/4 inches deep. Sprinkle the top of the pieces with chili powder and granulated garlic powder. Bake at 350 for about an hour, basting occasionally.



Recipe Summary:
Prep Time: 15 minutes
Cook Time: 1 hour
Comments:



Other recipes by Cedar Mountain Farm:
Basic Bread
Simply Coffee Cake
Debbie's Elk
Convection Oven Bacon
Cream Scones
Kettle Corn
Non-dairy Smoothies




Recipe Provided By:
Cedar Mountain Farm
Athol, ID

Athol Bed and Breakfast Inns