Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Convection Oven Bacon
Description:
Here at Cedar Mountain Farm we do all of our bacon in the convection oven. Daryl's Dad (affectionately called "Beard")managed food services at North Idaho College Student Union. He taught Daryl their method. Thank Heaven for Daddies! Ingredients: Pan spray Bacon (sliced) Directions: Spray broiler pans with pan spray. Arrange strips of bacon not quite touching on the top tray. Bake on convection about 385 degrees. Time varies depending upon thickness of the bacon, but I usually check after 12 minutes. Be sure to turn on the vent fan as lots of steam comes out as it cooks. No need to turn the strips—just wait until they're done and place them on paper towels to absorb extra fat.  Recipe Summary: Prep Time: 20 minutes Cook Time: 12-17 minutes Comments: Other recipes by Cedar Mountain Farm: Basic Bread Chilly Dilly Chicken Simply Coffee Cake Debbie's Elk Cream Scones Kettle Corn Non-dairy Smoothies | |
|