Debbie's Elk

Our wonderful neighbor, Debbie, is married to an avid hunter and has two hunter sons. This is one of our favorites--equally good using other wild game or beef as well.

1 can tomato sauce
1/2 cup catsup
1/2 cup chopped onion
2 Tablespoons brown sugar
2 Tablespoons Worcestershire sauce
2 Tablespoons cider vinegar
1 teaspoon garlic powder or granules

Place the elk in a slow cooker. Mix the above ingredients together and pour over the meat. Cook until tender. Then eat and enjoy!

Recipe Summary:
Prep Time: 15 minutes
Cook Time: 3-5 hours
Rating: 5 of 5 stars

Other recipes by Cedar Mountain Farm:
Basic Bread
Chilly Dilly Chicken
Simply Coffee Cake
Convection Oven Bacon
Cream Scones
Kettle Corn
Non-dairy Smoothies

Recipe Provided By:
Cedar Mountain Farm
Athol, ID

Athol Bed and Breakfast Inns