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Debbie's Elk
Description:
Our wonderful neighbor, Debbie, is married to an avid hunter and has two hunter sons. This is one of our favorites--equally good using other wild game or beef as well. Ingredients: 1 can tomato sauce 1/2 cup catsup 1/2 cup chopped onion 2 Tablespoons brown sugar 2 Tablespoons Worcestershire sauce 2 Tablespoons cider vinegar 1 teaspoon garlic powder or granules Directions: Place the elk in a slow cooker. Mix the above ingredients together and pour over the meat. Cook until tender. Then eat and enjoy!  Recipe Summary: Prep Time: 15 minutes Cook Time: 3-5 hours Rating: 5 of 5 stars Comments: Other recipes by Cedar Mountain Farm: Basic Bread Chilly Dilly Chicken Simply Coffee Cake Convection Oven Bacon Cream Scones Kettle Corn Non-dairy Smoothies | |
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