Kettle Corn

Guests at Cedar Mountain Farm love to crunch on a bowl of this country favorite.

1/4 c. oil
1/8 c. white sugar
1/2 c. popcorn

Use a 4 quart pan. If you have one specifically for making popcorn (with a turner handle) that is great. If not, any ordinary pan and lid will work.

Place above ingredients in the pan.Heat over medium heat stirring or shaking as you go. When the corn stops popping, dump it out, sprinkle with salt and enjoy. I've tried it with honey or brown sugar and neither worked well.

Recipe Summary:
Yield: 4 qts.
Prep Time: 5 minutes
Cook Time: 5 minutes

Other recipes by Cedar Mountain Farm:
Basic Bread
Chilly Dilly Chicken
Simply Coffee Cake
Debbie's Elk
Convection Oven Bacon
Cream Scones
Non-dairy Smoothies

Recipe Provided By:
Cedar Mountain Farm
Athol, ID

Athol Bed and Breakfast Inns