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Kettle Corn
Description:
Guests at Cedar Mountain Farm love to crunch on a bowl of this country favorite. Ingredients: 1/4 c. oil 1/8 c. white sugar 1/2 c. popcorn Directions: Use a 4 quart pan. If you have one specifically for making popcorn (with a turner handle) that is great. If not, any ordinary pan and lid will work. Place above ingredients in the pan.Heat over medium heat stirring or shaking as you go. When the corn stops popping, dump it out, sprinkle with salt and enjoy. I've tried it with honey or brown sugar and neither worked well.  Recipe Summary: Yield: 4 qts. Prep Time: 5 minutes Cook Time: 5 minutes Comments: Other recipes by Cedar Mountain Farm: Basic Bread Chilly Dilly Chicken Simply Coffee Cake Debbie's Elk Convection Oven Bacon Cream Scones Non-dairy Smoothies | |
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