Chocolate Chunk/white Chocolate Cookies

A favorite withour "bottomless" cookie jar, this recipe is quick, easy and sure to please those sweet tooths!

3/4 cup brown sugar
3/4 cup I Can't Believe It's Not Butter
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 tsp. baking soda1
1/2 package of 12 oz. Chocolate Chunks
1/2 package of 10 oz. Hershey's Vanilla Chips
1/4 cup chopped walnuts

Preheat oven to 375-400 degrees. Soften brown sugar and butter in microwave for 1 minute on high. Add eggs, and vanilla. Mix well. Add flour and baking soda to sugar/egg mixture. When well mixed, add chocolate chunks, vanilla chips and walnuts. Place by well rounded teaspoonfuls on ungreased insulated cookie sheet. Bake for 10-12 minutes or until slightly brown on top. Makes approximately 2 dozen.

Recipe Summary:
Yield: 2 dozen
Prep Time: 20 minutes
Cook Time: 10-12 minutes per dozen

Other recipes by Holden House-1902 B&B Inn:
Southwestern Eggs Fiesta
Italiano Eggs Florentine
Ruffled Crepes Isabel
German Puff Pancakes With Spiced Apples
Raspberry Love Potion #2-14
Florentine Egg Fluffs

Recipe Provided By:
Holden House-1902 B&B Inn
Colorado Springs, CO

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