Florentine Egg Fluffs

Filed under: Breakfast, Breakfast - Egg Dishes.

A lovely dish with flavor and a taste of Italy. This fluffy omelet variation adds a touch of romance to any breakfast meal.

1 lb. Turkey Breakfast Sausage (browned and sautéed)
1 cup of Frozen Package Shoestring Hash browns (browned and cooked)
1 T Worcestershire
1 T Chopped White Onions (cooked with sausage)
1/2 Bag of Chopped Spinach (fresh or frozen)
1 1/2 Mozzarella Cheese (shredded)
12 Eggs or 2 per person
1 1/2 Cups of 2% Milk
1 T Italian Seasoning
12 Slices of Cooked Bacon
Garnish: Sprigs of fresh Italian Parsley, Kiwi Slices, Parmesan and Marinara Sauce

Brown turkey sausage and hash browns and combine together. Add Italian seasoning and Worcestershire sauce, mix together well with sausage and hash browns.
Spray 4-inch egg dishes or Corning ware Grab-It bowls with non-stick spray. Layer the bottom of each dish with spinach, a large spoonful of the sausage/hash brown mixture and 1/4 cup of grated Mozzarella cheese.
In blender, mix eggs and milk together, pour approximately 1/2 cup of egg mixture over sausage, spinach and hash brown ingredients. Sprinkle with a pinch of Italian seasoning and place two small bacon slices criss-crossed atop the ingredients.
Bake: Preheated 350-degree oven for 35 minutes.

Recipe Summary:
Yield: 12
Prep Time: 30 minutes
Cook Time: 35 minutes at 350 degrees

Other recipes by Holden House-1902 B&B Inn:
Southwestern Eggs Fiesta
Italiano Eggs Florentine
Ruffled Crepes Isabel
German Puff Pancakes With Spiced Apples
Chocolate Chunk/white Chocolate Cookies
Raspberry Love Potion #2-14

Recipe Provided By:
Holden House-1902 B&B Inn
Colorado Springs, CO

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